Store: GAMA Himalayan salt

This mini-store: Salt is the most common ingredient in our food, yet, we never really pause to think about it or pick the best. Is it because we think there is no choice, except in the brands? Himalayan salt is as old as the hills (literally). Pure, natural crystal salt has been subjected to enormous pressure over millions of years. The temperature & pressure are responsible for creating the salt crystals. The higher the amount of pressure the more superior the crystalline structure. It is quite distinct from refined sea-salt, and table salt which is not really salt at all but sodium chloride, a harsh, aggressive chemical. A great percentage of sea salt today is processed. With the ocean becoming increasingly polluted, sea salt is far from ideal. Recent government warnings about the increased levels of mercury in our oceans limit us to eat fish only once or twice a month and these chemicals will be present in any salt taken from the sea.